Recipes

Rick, Deborah, and Julianna's Place

Recipes

All of the following recipes appear in our family cookbook, a growing ring binder full of the best recipes we have found. They are borrowed and, in some cases, shamelessly appropriated from sources as cited. Each recipe is tested in our own kitchen and requires our mutual consent, based on both excellent taste and relative ease of preparation, before being admitted to the family cookbook. These recipes also reflect our meat-free way of eating. They are not necessarily low in fat or cholesterol. They just taste good.

The selection below is a small sampling, some of our favorites, which we will change from time to time.

Deborah's Choices

General Foods	Corn Tortilla Soup	Winter Squash Soup with Thyme	Vidalia Onion Soup	Linguine with Clams and Wild Mushrooms	Lemon Mustard Shrimp and Vegetable Brochettes
Sweets	Pumpkin Cheesecake with Bourbon Sour Cream Topping	Raspberry Chocolate Cheesecake	Chocolate Orange Cake	Snicker- doodles	Coffee-Walnut Toffee

Rick's Choices

General Foods	Creamy Fennel Soup with Shrimp	Rick's Famous Fumi Salad	Herbed Fusili al Forno	Pasta with Pine Nuts and Sun-Dried Tomatoes	Vegetable Burritos or Enchiladas
Sweets	Dorothy's Chocolate Chip Cookies	Schaum Tortes	Apple Crisp	Toffee Squares	Toll House Fudge

This page was last revised on December 05, 2001 .

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