Rick, Deborah, and Julianna's Place

6 medium apples, peeled and sliced thin
1/3 cup sugar
1 teaspoon cinnamon
6 tablespoon butter, divided
½ cup brown sugar
½ cup oatmeal
½ cup flour

DIRECTIONS

Place sliced apples in a 2 quart covered casserole dish. Dot apples with 2 tablespoons butter.

Cream 4 tablespoons butter with brown sugar. Then add the oatmeal and flour.

Spread the oatmeal mixture evenly over the apples. Bake covered at 350 degrees for 15 minutes. Remove cover and bake for approximately 45 minutes, until top is golden brown and apples are bubbling. Serve warm.

Options:  Serve with ice cream or whipped cream.

Note:  This is a revered recipe in Deborah's family.  She and her siblings love it.

Back to Recipe Page   Back to Home Page